"Two local chefs, alums of casual standouts like Tender Greens and LA’s Gjusta, are behind this daytime cafe with an ultra-seasonal menu whose dishes change on the regular. Tartines of local sourdough bread might be topped with ricotta and fresh fruit preserves or soft scrambled eggs and salmon roe, sandwiches could be filled with housemade porchetta or tuna conserva, and salads and soups rotate depending on prime produce. Keep an eye out for occasional dinner dates, too." - Helen I. Hwang, Candice Woo, Eater Staff
House-smoked salmon