"This Eastern Mediterranean spot, which occupies the former Hundred Acres space, comes courtesy of downtown duo Vicki Freeman and Marc Meyer, the team behind Vic’s, Rosie’s, and Cookshop. Indonesian-Italian chef Ayesha Nurdjaja is helming the kitchen, turning out an amalgam of Tunisian, Moroccan, and Italian influences. Dishes include whipped feta with pistachio, fried artichokes, cod shakshuka, and brunch options like chocolate babka french toast and and lentils with poached eggs." - Alexandra Ilyashov
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