"Anthony Ha and Sade Mae Burns have built a following by running of one NYC’s most exciting pop-ups under the Ha’s Đặc Biệt name. Now, they’ve opened Ha’s Snack Bar, an offshoot, and permanent headquarters for a rotating selection of Vietnamese-influenced snack items in a bistro atmosphere flowing with natural wine. This husband-wife team really knows how to make a dining room feel warm and the tight quarters work to their benefit — the kind of place that is filled with casual exuberance that feels like an extension of a dinner party they might host at home." - Emma Orlow, Eater Staff