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The Most Iconic Dishes in NYC
"John’s of Bleecker Street was founded by John Sasso in 1929, making it one of the city’s oldest pizzerias, and one of the originators of the city’s original coal-oven style. The pies come in two sizes, smoking hot and dappled with char, with modest strews of ingredients that can be ordered individually, like black olives, ricotta, pepperoni, Italian sausage, crushed garlic, and sliced onions, in addition to very fresh mozzarella." - Eater Staff
Robert Sietsema/Eater NY
