The Ultimate San Francisco Deviled Egg Map
"Park Tavern's smoked deviled eggs come correct with bacon, pickled jalapeño and chives. “Personally I think [for] the perfect deviled egg, the filling needs to be creamy, but it needs to have great acid,” says executive chef Jennifer Puccio. “It also needs to have texture. And then the same thing with the topping needs to pop.”" - Rose Garrett, Caleb Pershan
