"Fish in burritos is underrated, a fact proven by one swordfish creation at the Phoenix location of Chula Seafood, kitchen led by Kyle Kent. This burrito features grilled swordfish harpooned from the water from the Chula Seafood boat, which fishes off the coast of San Diego. It is utterly loaded with guacamole, queso, fries, avocado, and more, the lean swordfish chunks holding their own among all that soft, melting, fatty goodness. Once a special, this burrito is now rolled daily." - Chris Malloy