"Birds of a Feather is still our go-to for top-notch Sichuan food in Williamsburg, even with newer arrivals serving food from the province. A long communal table at the heart of the restaurant is part of the draw. The menu offers modern inventions — pork and okra “mini rolls,” fried eggplant accordions — as well as more traditional dishes. The stylish restaurant comes from the team behind Cafe China, a Midtown restaurant that held a Michelin star from 2012 to 2019." - Luke Fortney, Eater Staff
Robert Sietsema/Eater NY