"Now with a Michelin Bib Gourmand, this unpretentious bar and lounge on Moreland is backed by two restaurant industry veterans. Low-lit and at just 40 seats, barman Tim Faulkner and his team can make you any cocktail you want, even those that are a bit more obscure or harder to find at other bars around town. Pair an amaretto sour, Tuxedo, Corn n’ Oil, or any number of classic cocktails from Faulkner with delectable roast beef sandwiches topped with horsey sauce, a prime rib platter, or Southern snack tray filled with deviled eggs, pickled vegetables, and pimento cheese from chef and owner Hudson Rouse. Plenty of zero-proof drinks are also available. All you have to do is ask." - Beth McKibben, Henna Bakshi