"Achilles Heel is one of those places that strikes the right note any time of day: casual or date-ready, good for a full-blown meal or just drinks. This spot from restaurateur Andrew Tarlow (behind North Brooklyn heavy-hitters like Diner), was transformed by chef Sunny Lee — known for her Banchan by Sunny pop-ups — last year. Under her direction, the restaurant feels entirely new, most have a Korean spin, with lots of rotating vegetables. During the winter, Achilles Heel has a fireplace for warming up." - Eater Staff
