"If you miss the kind of rollicking modern taqueria more commonly found in Los Angeles, then Nenes is your place. Owned by Andrés Tonatiuh Galindo Maria and his mother, It jumped on the beef birria bandwagon a few years ago, and then underwent a transformation more recently, and now offers a full roster of tacos. Don’t miss the chile relleno burrito, with an entire chile squeezed inside the flour tortilla wrapper." - Robert Sietsema
Robert Sietsema/Eater NY