"While it’s named after the New York City Chinatown street, this is far from your neighborhood takeout joint. The super‐sleek restaurant occupies the basement of a bank, attracting a beautiful crowd with its well‐executed, slightly modernized pan‐Chinese fare— from local favorite char siu (barbecued pork) to a slightly numbing Sichuan‐style peanut, chile, and pork stir‐fry. Start dinner with a cocktail, such as Hong Kong iced tea, featuring tequila and jasmine tea, served whimsically in a sealed bubble tea cup. [$$$$]" - Janice Leung Hayes
Mott 32 / Official