"No other bar has made its mark in Koreatown quite like Pocha 32, which introduced many New Yorkers to the wonders of soju and budae jungol, a spicy stew with kimchi, spam, hot dog, ramen noodles, and rice cakes, topped with cheese. It is still open until 4 a.m. every day to feed the post-nightlife, post-karaoke crowds. Save the chopstick wrapper, which can be added to the collection hanging in the fishnets along the walls with a personal note or drawing." - Sam Kim