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Where to Dine in Palm Springs
"Chef and owner Engin Onural opened Sandfish in 2018. The design is flawless with a meticulous level of detail. Study the tiles above the bar, lighting, framed pics, light woods, and shipping container patio before ordering an equally beautiful cocktail. Make a reservation well in advance because seats fill up fast for Sandfish’s spicy tuna tostada, gyoza, karaage fried cauliflower bao buns, and sushi and sashimi. The curated whiskey list is worth checking out." - Eater Staff, Mona Holmes
