"Fancy without being fussy, chef Champe Speidel’s elegant New American bistro stands out among the area’s many ambitious restaurants. Speidel, who owns and operates the space with his wife, Lisa, focuses on shareable dishes made with locally sourced ingredients. Try the standout pasta such as sweet potato agnolotti, and seafood dishes like seared cod loin with bay scallops, mussels, and clams. The drinks are also top-notch; ask bar manager Kevin O’Connor to recommend the perfect pour or try one of the team’s exemplary zero-proof creations." - Erika Adams, Jenna Pelletier