"Adventurous eaters, Il Magazzino is your jam. Sample gourmet versions of Florence’s street food lampredotto in a sit-down osteria setting: fried meatballs of the gutsy stuff, lampredotto-filled ravioli topped with Tropea onion sauce, and even tempura-fried lampredotto sushi, which nods to chef Luca Cai’s stint in Japan. Everything on the menu is pretty stellar, except the steak. Stick to the pastas and organ meats, and you’ll land a one-of-a-kind meal. (Dining with a squirmy eater or vegetarian? Have no fear — non-offal options are also available.)" - Coral Sisk