"Chef Matt Accarino has been doing an affordable prix-fixe menu way before it became a local trend; at SPQR, a four-course, $99 menu is available, and its strength lies just as much in the excellent secondi like wagyu with milk-poached salsify, as in the expertly prepared pasta, including mustard cappelletti and sunchoke lasagna. In 2023, Accarino also opened Mattina, a bright, all-day Italian restaurant in Pac Heights, where diners can slowly transition from fluffy morning biscuits to mortadella-stuffed ravioli without leaving the premises." - Eater Staff, Flora Tsapovsky
Stephanie Amberg