"The Holy Donut uses local potatoes in its dough, giving its treats a moist, dense texture and some Maine flair. See where it all started at the company’s original Park Avenue location." - Kate McCarty
Eater
"The Holy Donut uses local potatoes in its dough, giving its treats a moist, dense texture and some Maine flair. See where it all started at the company’s original Park Avenue location." - Kate McCarty