"It might look like the last stop before you hit the Texas Chainsaw Massacre from the outside, but visiting this campus burger dive at least once is a requirement for every UT student. John Martin opened the campus spot in 1926 as Martin's Kum-Bak and later renamed it Dirty because of the original dirt floor. The funny, triangular dining room has plenty of picnic tables and options for two-tops, and there are several covered outside tables. Takeout orders can be placed online." - Melanie Haupt
Dirty Martin’s Place