"While the inside of A.R. Valentien is decorated with warm woods, it’s the outdoor dining area you’ll want to request for sweeping views of the famous Torrey Pines golf course and the Pacific Ocean. Helmed by chef Kelli Crosson, the farm-to-table restaurant boasts hyperlocal dishes and a robust wine list to enjoy with the view." - Helen I. Hwang, Candice Woo
The Lodge at Torrey Pines/Facebook