The Best Restaurants and Bars to Eat and Drink in Pacific Heights | Eater SF

"Octavia’s already-strong reputation for elegant, seasonal cooking precedes it, led by chef Melissa Perello. On the menu, look for an abundance of vegetables, oodles of fresh pasta, and delicate desserts. There’s also an option for a $98 tasting menu that includes a couple of options for appetizers and entrees (just be aware that the entire table must participate). Don’t skip the housemade bread, and while you’re at it, don’t skip dessert — pastry chef Melissa Loar occasionally hosts “Saturbake” bake sales at the restaurant on, well, Saturdays, but dinner is the most consistent way to try her treats." - Dianne de Guzman