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NYC Chinese Food Delivery: Restaurants Still Open During Coronavirus | Eater NY
"Descended from a Flushing restaurant serving the food of the Henan province, Spicy Village popularized a peppercorn-studded version of what was originally a Uyghur dish, big tray chicken. The co-specialty is broad wheat noodles known as hui mei, used in two dozen soups and stir fries, plus dumplings and a series of pleasing side dishes involving ingredients like cucumber and kelp. Take your carryout to Sara D. Roosevelt Park, across the street, for consumption. Phone to order: (212) 625-8299." - Robert Sietsema
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