"Because chefs and owners Jason and Katherine Dwight have built their restaurant upon sustainability, items come and go, then return again, but there’s always a burger on the menu. The OG Burger — named for the original burger that the Dwights first offered at the farmer’s market back in the day — is a crowd favorite and shows up often. Fashioned from 90-day dry-aged and grass-fed beef, the burger is set on a fresh buttermilk bun baked by Katherine that’s spread with lemon aioli, and then topped with Point Reyes blue cheese, and arugula. A dab of vanilla-scented strawberry jam lends a sweet counterpoint to the salty cheese. It’s a fantastic, wonderfully grown-up combo, but really, it’s impossible to choose poorly here, so just order whatever burger is available." - Nikki Buchanan
