"Sip & Guzzle is two destinations in one. The lower level of the bar, called Sip, is run by Shingo Gokan: Before opening eight bars across Japan and China, Gokan had been the bar director for a decade at the original Angel’s Share in Manhattan. The upper level, named Guzzle, is overseen by Employees Only alum Steve Schneider; he serves classics and more familiar cocktails, plus swanky izakaya fare and Japanese street food from Mike Bagale, former chef of three-Michelin-starred Alinea in Chicago. Don’t miss the special desserts in Sip." - Eater Staff
Sasha Arutyunova/Sip & Guzzle