"Since opening in 2013, Daikaya has remained a standard setter for ramen lovers in D.C. The fast-paced shop on the first floor doles out traditional broths with salty shio, shoyu (dark soy sauce), and white miso bases (add pork to the vegan ramen for a sacrilicious option). The company has its own special noodle recipe courtesy of their distributor in Japan." - Missy Frederick, Eater Staff
Photo: R. Lopez/Eater DC