"This Forest Hills gem has been tossing great, expertly charred pizzas with a tangy sauce, lots of fresh mozzarella, and ample sliced-up basil since 1993. It’s superb unadorned, or with some prosciutto and mushrooms on top. The light-filled space with pressed-tin ceilings is more upscale that the average corner joint, but welcoming and unfussy." - Alexandra Ilyashov