"Perhaps one of the more famous eateries in the Las Vegas valley, James Beard Award winner, chef and owner Saipin Chutima’s Lotus of Siam continues to garner attention. The garlic prawns, deep fried to a perfect crisp, seasoned with garlic sauce and topped with ground black pepper, and the panang, a fresh curry made with coconut milk, Thai basil and chilis, with a choice of meat or tofu, are among the most beloved menu items. Also located at Red Rock Casino in Summerlin." - Janna Karel
Amelinda B Lee