"With craggy, sugar-crusted tops and crisp, burnished edges, the scones at Rustica always hit the perfect balance of buttery layers and hefty mix-ins. The excellent, classic English currant is always available, but the daily specials are the way to go: particularly Tuesday’s chocolate ginger, a dark chocolate dough studded with sparkling bits of candied ginger and Friday’s lemon poppyseed." - Julie Zhou
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