"Spread’s Montreal-style bagels are hand-rolled, boiled in honey water, and baked in a wood-fired brick oven. The fast-growing chain already has 10 locations in and around Philly, with many more on the way." - Ernest Owens, Eater Staff
"Spread’s Montreal-style bagels are hand-rolled, boiled in honey water, and baked in a wood-fired brick oven. The fast-growing chain already has 10 locations in and around Philly, with many more on the way." - Ernest Owens, Eater Staff