West New Malaysia

Malaysian restaurant · Chinatown

11

@eater

"The egg mixture here is thickened and made wobbly with added tapioca starch for a great Malaysian rendition of the oyster omelet, a dish that’s one of the most common sold at hawker stalls in Malaysia and Singapore." - Robert Sietsema

A Dozen Oyster Dishes to Try Around New York
Robert Sietsema/Eater NY

69 Bayard St, New York, NY 10013 Get directions

11 Postcards

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