"This Vietnamese cafe offers banh mi on freshly baked baguette or croissants, with tender proteins like oak-smoked brisket, braised beef belly, hoisin butter chicken, coconut basil prawns, and lemongrass pork. Spring for the fried egg, which comes with an extra charge, and consider its other highlights, like its filet mignon pho or its sharable lemongrass grilled bone marrow, which is served with a baguette buttered with pate." - Minh Truong, Brittany Britto Garley