"Head to Yangban for a soul-warming night of contemporary Korean cooking from chefs Katianna and John Hong. The Arts District restaurant has been rebooted a few times since opening last year, and this latest iteration feels just right with its moody dining room and shareable plates. Order the sujebi dumplings with a white kimchi beurre blanc, poached ocean trout, trout roe, and dill, and all the banchan the table can handle. A slice of cheesecake to finish is a must. — Cathy Chaplin, senior editor" - Eater Staff