Nenes Deli Taqueria shared by @eater says: ""This bodega is the current home of Nene’s Deli Taqueria, once located a half mile north in a much tinier space. It’s the project of Andrés Tonatiuh Galindo Maria, a classically trained chef who has now turned his attention to birria. Working on a tiny griddle mid-bodega, he turns out tacos, burritos, mulitas, quesadillas, tortas, empanadas, and sopes. If you want birria ramen, Galindo Maria will reach up to one of the shelves, pluck down a package of Mexican-made ramen, and cook you up a bowl."" on Postcard