"Pondicheri puts a modern Indian spin on brunch staples with dishes like the “everything but the kitchen sink” Railway omelet, pumpkin chai oats, and French toast with Nutella and cardamom. As a bonus, the Upper Kirby gem offers its breakfast menu daily, from 9 a.m. and the restaurant’s Bake Lab, located directly upstairs, also has its own selection of pastries and snacks to consider." - Brittany Britto Garley