Antoine's Restaurant shared by @eater says: ""Though it’s hard to go wrong with four distinctly delicious oyster preparations on the menu, in our humble opinion it’s the classic Rockefeller-style mollusks that you won’t want to miss. Along with their Cafe Brulot, this Saint Louis Street staple is a must while hitting up the Quarter. Yet another iconic offering at Antoine’s? Baked Alaska."" on Postcard