"There’s no shortage of Cal-Italian food in San Francisco, and Sorrel claims the title of being the Pac-Heights neighborhood spot for Michelin-starred dining. Chef Alex Hong spent time in the kitchen at three-Michelin-starred Quince before taking his talents to this side of town. The full tasting menu costs $185 but there’s also an option for an abbreviated five-course menu for $98. Plus, if you can catch one of the eight seats at the bar, which are available on a first-come, first-served basis, you can order from a selection of a la carte plates and low-ABV cocktails." - Lauren Saria