"Guided by longtime executive chef/director William Bradley, Addison is San Diego’s only three-Michelin-starred restaurant. The menu team leads diners through an elaborate $385 ten-course chef’s tasting menu, spotlighting local California ingredients and produce. While the menu rotates with the seasons, past dishes have included shellfish chawanmushi with broccoli and bok choy, sourdough bread with goat’s milk, and wagyu tartar. A wine pairing is available at an additional cost." - Candice Woo, Helen I. Hwang
Addison [Official photo]