"From the owners of Alinea, the Aviary takes chef Grant Achatz’s approach to molecular gastronomy and applies it to beverages. That might be off-putting to dive bar lovers, but the result is a bar with vintage spirits, unusual cocktails, and prices that make the well-to-do feel like they’re shelling out for something worthy. For pure cocktail fans, the presentation, glassware, and whimsical approach to beverages are worth scoring a reservation. There’s also a more exclusive space, the Office, located downstairs." - Ashok Selvam, Naomi Waxman
Barry Brecheisen/Eater Chicago