"The Baker’s Mark has retained a loyal following thanks to its airy Dutch Crunch bread, a San Francisco specialty that makes for a satisfying first bite into a sandwich. Folks will find all the standards here — turkey BLT, French dip, plus ham and cheese — with add-ons like house-made mustard and pepper salad. The MVP is likely the Godfather made with salami, prosciutto, capicola, ham, and mortadella with provolone and the works." - Alex Frane, Janey Wong