Molly's Rise and Shine

"Molly’s Rise and Shine, the second restaurant from chef Mason Hereford, does for breakfast what the original, Turkey and the Wolf in the Irish Channel, did for lunch. Biscuits and English muffins are the liferafts for spicy hot chicken, Benton’s country ham, and thick-cut bacon with eggs. Vegetarian and vegan options are solid, like the famed carrot yogurt. Why shouldn’t breakfast have dessert? The homemade pop tarts are the best." - Beth D'Addono