"The ricotta doesn’t get any fresher than at this restaurant, where it’s sluiced between layers of crumbed and lightly fried eggplant in the city’s best eggplant rollatini. The tomato sauce is appropriately bright and pungent in this quintessential mama dish that originated in southern Italy but only gained in popularity among Italian immigrants here — and every Brooklyn Italian restaurant has its own version." - Eater Staff
Robert Sietsema/Eater NY