"Though hailing originally from Austin, this modern Japanese restaurant’s Montrose location remains one of the city's best sushi destinations. Classics like the hama chili, spicy crunchy tuna, bluefin tuna selections, and the fried milk dessert are house favorites, but don’t be afraid to branch out to some of its other offerings. Its “hot tastings” include oak-grilled escolar with candied citrus, ponzu, and myoga, and a selection of Australian wagyu seared on hot rocks. Save some cash by making a reservation during weekday happy hour from 4 p.m. to 6 p.m. when wine and food are discounted, and consider Uchi’s next-door sister restaurant Oheya, which offers a 12-seat, 15-course omakase experience for $175 per person." - Brittany Britto Garley