"When one of Miami’s best chefs, Timon Balloo, had to shutter his namesake restaurant Balloo due to the COVID-19 pandemic, it was a real loss to the city. But, good news for us Miamians, he opened a new restaurant, the Katherine, just over the county line in Fort Lauderdale that is worth the drive to Broward County. His latest restaurant is a mish-mash of Balloo and his wife’s backgrounds and the food they enjoy, from the clam chowder-topped fries that are a nod to San Fransisco, where Balloo is from, to the craveable jerk chicken that gives the nod to Balloo’s Caribbean background, there’s a story behind every dish — which the team is always happy to share." - Olee Fowler