"Chef Jordi Artal and his team fill the seasonal tasting menus at two-Michelin-starred Cinc Sentits (Five Senses) with modern interpretations of Catalan cuisine. Spring might bring artichoke or venison presented with bits of molecular flair (a spherification here, a powder there). But while Artal’s dishes are undoubtedly intricate and delicately composed, they also aren’t wanting for bold flavor or heartiness. A restaurant at this level shouldn’t leave you hungry; this one doesn’t." - Sam Zucker
Jordi Artal