The Honey Paw shared by @eater says: ""This Asian fusion restaurant from the owners of Eventide Oyster Co. and Hugo’s features one type of ramen. It often changes, but recently was duck tonkatsu in a spicy and rich opaque pork broth."" on Postcard
"This Asian fusion restaurant from the owners of Eventide Oyster Co. and Hugo’s features one type of ramen. It often changes, but recently was duck tonkatsu in a spicy and rich opaque pork broth." - Kate McCarty