
"I'm glad Eagle Rock staple Little Beast is opening for Monday dinner service starting March 20 with a different—and more soulful—weekly menu from 5 p.m. to 9 p.m.; chef-owner Monique King plans dishes including sautéed oysters, fried green tomatoes, a smoked brisket chili, and larger plates like crawfish spaghetti and gumbo." - Farley Elliott