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"Bettina Makalintal, senior reporter, recalls that when she used to make ice cream cakes for a living she ate innumerable spoonfuls of straight chocolate ganache, a memory evoked by the brownie she had at the Cooper Square bakery. For people who prefer dense, fudgy brownies, it might just be the perfect brownie (around $6.50) — with just enough salt and tang to keep it interesting. While it appears to be an homage to the Little Debbie Cosmic Brownie, it’s way better than any packaged brownie she’s ever had. — Bettina Makalintal, senior reporter" - Eater Staff
Bakery offering creative American classics like honey cake & cinnamon rolls