"Known affectionately as Minneapolis’s narrowest restaurant, Al’s Breakfast, which opened in 1950, is nestled into a 10-food-wide storefront in Dinkytown. The cook might sing to the radio while he’s dolloping sour cream and strawberries on hot waffles; strangers rub elbows, literally, as they tuck into salami scrambles. In a parallel universe, Al’s could have become a tourist trap — but in this one, it’s an enduring, beloved staple of Minnesota’s diner scene." - Justine Jones, Eater Staff
