"What started as a street cart that earned a nod from Anthony Bourdain has evolved into a full-service restaurant where you can find signature picks like elk jalapeño cheddar and Alaskan reindeer (not to mention the iconic rattlesnake and pheasant dog). The classic topping is cream cheese and caramelized onions, but options like the Desert—harissa-roasted cactus, Malaysian curry jam scallions, cilantro, and onions—keep things interesting." - Andra Zeppelin, Paul Albani-Burgio
Adam Larkey