"Frank Brigtsen’s personal approach to classic Louisiana dishes can be seen throughout the menu, in items like New Orleans barbecue shrimp with calas, catfish des allemands, and crab-crusted Gulf fish. His gumbo, a Cajun-style chicken and andouille, boasts a rich, dark roux peppered with file." - Beth D'Addono, Clair Lorell, Eater Staff