"In what it seems has become HRD’s main thing rather than a pop-up, the Birmingham restaurant is serving a Hazel’s Lobster Pound menu this summer complete with Maine-style (cold with mayo) and Connecticut-style (hot with butter) lobster rolls. There’s also a variety of alternative seafood sandwiches including a crab cake sandwich and even a vegan fried “fish” sandwich developed in collaboration with Detroit restaurant Street Beet." - Brenna Houck